It’s winter in Australia and there’s been a lot of soup at our place lately. It’s one of the few things my toddler will reliably eat! I’m working a lot at the moment, so the freezer has been our main provider.Last summer we made banana ‘ice cream’ by blending frozen bananas in the food processor – my son loved it. I can’t wait to make him some popsicles (or as we call them, &##o61;icyp2les&88217;) next summer.
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